November 2011
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Playing with my food.
Starbucks’ Spinach, Artichoke, Mushroom, and Mozzarella on Rye Bread sandwich. It’s good!
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Blueberry Desserts at Café Breton
Blueberry Parfait
Blueberry ice cream with blueberry jam, whipped cream, and a sprinkling of cinnamon powder
Banana Crepe with Blueberry Ice Cream
I usually have my crepe with vanilla ice cream, but the blueberry ice-cream is just as good. And it’s blue!