November 2011
8 posts
7 tags
Nov 26th
4 notes
5 tags
Nov 25th
8 tags
Nov 24th
6 tags
Nov 23rd
4 notes
9 tags
Nov 23rd
16 notes
8 tags
Nov 22nd
8 tags
Playing with my food.
Starbucks’ Spinach, Artichoke, Mushroom, and Mozzarella on Rye Bread sandwich. It’s good!
Nov 22nd
13 notes
8 tags
Blueberry Desserts at Café Breton
Blueberry Parfait Blueberry ice cream with blueberry jam, whipped cream, and a sprinkling of cinnamon powder Banana Crepe with Blueberry Ice Cream I usually have my crepe with vanilla ice cream, but the blueberry ice-cream is just as good. And it’s blue!
Nov 22nd
4 notes
October 2011
7 posts
5 tags
Oct 30th
5 notes
3 tags
Oct 27th
9 notes
4 tags
Oct 26th
5 tags
Oct 26th
23 notes
3 tags
Oct 25th
9 tags
Oct 25th
6 tags
Oct 24th
4 notes
July 2011
7 posts
1 tag
Jul 7th
2 tags
Jul 6th
1 tag
Jul 5th
3 tags
Jul 4th
17 notes
3 tags
Jul 3rd
5 notes
4 tags
Jul 3rd
12 notes
3 tags
Jul 2nd
4 notes
June 2011
29 posts
5 tags
Jun 16th
5 tags
Jun 16th
386 notes
3 tags
Jun 15th
1 note
7 tags
Jun 15th
5 tags
Jun 14th
3 tags
Jun 14th
6 notes
4 tags
Jun 13th
3 notes
5 tags
Jun 13th
2 notes
6 tags
Jun 12th
3 tags
Jun 12th
2 notes
3 tags
Jun 12th
5 tags
Jun 11th
2 tags
Jun 11th
3 tags
Jun 11th
6 tags
Jun 10th
2 tags
Jun 10th
7 tags
Jun 9th
2 tags
Jun 9th
4 notes
4 tags
Jun 8th
2 tags
Jun 8th
3 notes
5 tags
Jun 8th
2 tags
Tupig
a native delicacy from Pangasinan, it’s made with glutinous rice and grated coconuts wrapped in wilted banana leaves and cooked over live coals. childhood favorite ♥
Jun 4th
8 notes
2 tags
Jun 3rd
6 notes
2 tags
Lengua
Little Asia’s Drunken Lengua in Mushroom Brown Sauce pan-seared ox tongue mixed with mushrooms, asparagus and a touch of white wine
Jun 3rd
4 tags
Jun 2nd
4 notes
3 tags
Jun 2nd
2 notes
4 tags
Jun 2nd
3 notes
4 tags
Jun 1st